Baked Rooster – A Stunning Mess

My husband and I had been vegetarians for years so I typically nonetheless really feel a bit of intimidated after I cook dinner meat. Is it cooked sufficient to be protected? Is it overcooked and perhaps dry? These are the issues I fear about.

With this in thoughts, I assumed I’d share how I bake hen breasts with out brining. That is one thing I make virtually each week with numerous totally different aspect dishes, relying what we’ve got.

That is the best and most foolproof method I do know to bake hen breasts in order that they prove juicy and completely cooked.

And whereas I’m not in opposition to brining, I don’t assume it’s obligatory and it provides an additional step plus extra planning. That is simply easy, moist, completely cooked hen.

Associated: When you love baked hen, you might also like Air Fryer Rooster Tenders and Crispy Air Fryer Wings. Don’t have an air fryer? Study The way to Broil Steak to perfection.

Elements:

That is all I exploit after I bake hen. That being stated, you possibly can completely add or change up the seasonings; attempt Italian seasoning, garlic powder, onion powder, cayenne, paprika, or some other spice mixture you want.

The way to Bake Rooster:

Add half the olive oil to a baking dish and rub across the backside (the place the hen will contact). Then, add the hen and pour the remaining oil on high. Rub it round so your entire high of the hen breast is roofed.

Sprinkle on the seasoning salt and pepper.

Bake at 450°F for 14-18 minutes. Verify to ensure the hen is completed (see under). Then, enable to relaxation for 3-5 minutes earlier than chopping or serving.

Suggestions for Success:

• The easiest way to test that your hen is completed is to make use of a meat thermometer and ensure the thickest a part of the hen has reached 165°F.
• When you don’t have a meat thermometer, you possibly can test the hen by chopping into the thickest half. The meat must be white (not pink) and the juices from the hen ought to run clear.
• My favourite seasoning salt is nice ole Lawry’s. I are inclined to preserve baked hen easy so I could make a flavorful or attention-grabbing aspect dish. And, if we’ve got leftovers, they are often simply used for different meals later within the week.

Serving Options:

You’ll be able to serve this baked hen with pasta, rice, potatoes, or actually something to make it a meal. Listed here are some aspect dishes we love: