Rice pudding is one in every of my favourite desserts! It has been a meals obsession of mine for years now. I first revealed this rice pudding recipe again in 2012, and it’s nonetheless one in every of my all-time favorites.
It’s creamy, frivolously candy, and you’ll customise all of it kinds of the way. This rice pudding recipe doesn’t comprise egg, making it very easy! Rice pudding is a superb and comforting dessert within the winter, as it’s heat and filling.
However I additionally wish to make to rice pudding within the heat climate months as all the recipe will be made on the range, so that you don’t have to show your oven on and warmth up your home.
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Different issues I really like about this recipe pudding recipe:
- Easy – solely 6 elements wanted
- Fast – you can also make this in underneath half-hour
- Frivolously candy – whereas that is dessert, it’s not overly sugary and naturally gluten-free
Rice Pudding Substances:
- Rice – I like to make use of Arborio (identical to I do for risotto) however any quick grain rice will work
- Cream – I exploit half and half normally
- Granulated white sugar
- Vanilla extract
- Cinnamon – elective, however I at all times add it
In a small pot, soften the butter over medium warmth. Stir within the dry rice and prepare dinner till it seems translucent. Stir within the cinnamon and vanilla.
Slowly add the milk and cream, stirring as you go. That is virtually the very same technique for making risotto. For those who can stir, you can also make this!
Additions & Substitutions:
- Add dried fruit (like raisins) on the finish for an old style rice pudding.
- You possibly can high this with toasted nuts or roasted fruit like strawberries or apples.
- Substitute the granulated white sugar for brown sugar, or the cinnamon for different spices like nutmeg.
Regularly Requested Questions
What sort of rice ought to I exploit for rice pudding?
Arborio rice is my favourite to make use of for rice pudding, however any quick grain rice can work.
Why is rice pudding wholesome?
Rice pudding is frivolously candy and naturally gluten-free. You can even simply substitute the milk and cream or non-diary choices. That being stated, that is nonetheless a dessert recipe.
What thickens rice pudding?
The milk and cream take in and prepare dinner the rice, so the pudding will develop into thick because it cooks. Rice pudding can even develop into even thicker because it cools.
I’ve made this rice pudding recipe many, many instances through the years and it’s at all times a deal with. Take pleasure in! xo. Emma
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In a small to medium pan, soften the butter over medium warmth.
Stir within the dry rice and prepare dinner till it seems translucent.
Stir within the vanilla extract and cinnamon.
Mix the milk and cream in a glass measuring up. Add ¼ the combination to the rice, stirring because it cooks and incorporates. As soon as the liquid is usually absorbed, add extra. This may take 20-25 minutes, have persistence and proceed to stir.
As you add the final addition of liquid, additionally add the sugar and stir into the pudding.
Style a rice piece to verify for doneness. As soon as cooked, take away from warmth and canopy the pan. Depart for 3-5 minutes.
Serve heat or chilly.
- You possibly can cowl and refrigerate any leftovers for a minimum of 5 days.
- You possibly can simply double for triple this recipe for extra servings.
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