This floor beef enchilada recipe makes the best weeknight dinner! Bursting with Tex-Mex flavors and impressed by a basic restaurant favourite, this recipe is a comforting, easy dish your loved ones goes to like.
These beef enchiladas are really easy to throw collectively, you’re going to need to add them to the dinner rotation each week!
Full of floor beef, daring onions, inexperienced chiles, black beans, creamy cheese and a strong enchilada sauce, it’s a healthful meal for the entire household.
It’s so laborious to choose a favourite, however floor beef enchiladas are most likely a favourite in our home in relation to Tex-Mex flavors!
Which fashion does your loved ones love probably the most – hen enchiladas, cheese enchiladas, or one thing else solely? In case you’re making my do-it-yourself enchilada sauce, the choice are really infinite!
Floor Beef Enchiladas
This can be a dinner that’s straightforward sufficient for a weeknight however feels particular sufficient to serve for events, too.
Elements and Substitutions
- Lean floor beef – 93/7 most popular, however you need to use something you’ve gotten readily available.
- White onion – chopped.
- Inexperienced chiles – these add a lot taste – simply seize a small can off the shelf of your grocery retailer.
- Enchilada sauce – do-it-yourself or canned.
- Flour tortillas – I favor flour for enchiladas as a result of they’re really easy to work with, with out tearing. Nevertheless, to make this dish gluten free, make sure you use corn tortillas.
- Cheese – freshly shredded Mexican mix, cheddar, monterey jack or cotija.
- Black beans – canned, drained
Variations
- Strive refried beans as an alternative of black beans – or something you’ve gotten readily available.
- Add a small can of diced black olives for much more taste.
- Verde enchilada sauce additionally works fantastically on this recipe.
- Strive a low carb tortilla for a extra keto-friendly model of this protein-packed dish.
- Corn tortillas are at all times probably the most genuine tortilla to make use of for enchiladas, so be happy to make use of no matter you’d like.
Easy methods to Make
- Preheat oven.
- In a skillet over medium warmth, brown beef, onion and inexperienced chilis till beef is browned and onion tender and translucent.
- Grease baking dish. Unfold enchilada sauce in backside of dish as famous.
- Within the heart of every tortilla, layer with 1/eighth of floor beef leaving room at each edges. Add a spoonful of black beans and roughly 1 ounce shredded cheese.
- Fold tortilla over the filling and tightly wrap. Place in baking dish. Prime generously with remaining enchilada sauce and cheese.
- Bake till cheese is melted and tortillas are barely crisp and brown.
Easy methods to Heat Tortillas
It’s best to heat corn tortillas earlier than filling and rolling to forestall tears.
Within the Microwave
Wrap in a humid paper towel or flour sack towel and microwave 20 seconds.
On the Stovetop
In a skillet over medium warmth, heat tortilla 15 seconds on either side. In case you’re utilizing the raw tortillas, comply with bundle instructions to pan fry till they bubble- so good!
Serving Options
There are such a lot of methods to high your beef enchiladas, and so many nice Tex Mex impressed aspect dishes, too!
Suggestions
- Grease your baking dish and add a layer of enchilada sauce to forestall them from sticking to the dish. It additionally makes the underside of the enchilada completely tender.
- Shred your cheese recent! It’s an additional step you’ll by no means remorse – freshly shredded cheese melts a lot creamier!
Recipe Quick Cuts
- You completely should buy pre-shredded cheese for these hen enchiladas to save lots of you a step – as a lot as I like freshly shredded cheese, I do perceive that typically quicker is healthier!
- Don’t have 10 minutes for my do-it-yourself enchilada sauce? Make it forward and freeze it, or go forward and use a can of sauce- I’ll by no means choose.
- To avoid wasting somewhat time, it’s also possible to layer the components of this beef enchilada recipe to create extra of a beef enchilada casserole. Merely layer the tortillas with cheese and alternating components for extra of a lasagna fashion dish!
Incessantly Requested Questions
This recipe is extra of a Tex-Mex spin on beef enchiladas. To provide them extra of an genuine taste, use corn tortillas and fry every one earlier than wrapping round filling, following recipe instructions after this step.
Historically, enchiladas have been made with corn tortillas. As a result of flour tortillas have a tendency to carry up higher when rolling, that’s what we used right here. Nevertheless, for a gluten free choice or just a extra genuine fashion, be happy to make use of corn tortillas!
Easy methods to Retailer
- Refrigerate – Tightly cowl and retailer within the fridge for as much as three days.
- Freeze – Cowl enchiladas tightly earlier than baking. Freeze as much as three months. When it’s time to bake, merely unwrap, cowl with aluminum foil and bake for half-hour. Uncover them and proceed baking for 5-10 minutes longer, or till absolutely heated.
Dietary Concerns
- Gluten Free (for those who use corn tortillas)
- Nut Free
Beef Enchiladas
These floor beef enchiladas are the best weeknight dinner! Bursting with Tex-Mex flavors and impressed by a basic restaurant favourite, this beef enchilada recipe is a comforting, easy dish your loved ones goes to like.
Stop your display from going darkish
Directions
Preheat oven to 350°F.
In a skillet over medium warmth, brown beef, onion and inexperienced chiles till beef is browned and onion tender and translucent.
Grease 9×13 baking dish. Unfold 1/4 cup enchilada sauce in backside of dish.
Within the heart of every tortilla, layer with 1/eighth of floor beef leaving room at each edges. Add a spoonful of black beans and roughly 1 ounce shredded cheese.
Fold tortilla over the filling and tightly wrap. Place in baking dish. Prime generously with remaining enchilada sauce and cheese.
Bake 20-25 minutes till cheese is melted and tortillas barely crisp and brown.
Suggestions
Recipe Suggestions
- Grease your baking dish and add a layer of enchilada sauce to forestall them from sticking to the dish. It additionally makes the underside of the enchilada completely tender.
- Shred your cheese recent! It’s an additional step you’ll by no means remorse – freshly shredded cheese melts a lot creamier!
Easy methods to Retailer
- Refrigerate – Tightly cowl and retailer within the fridge for as much as three days.
- Freeze – Cowl enchiladas tightly earlier than baking. Freeze as much as three months. When it’s time to bake, merely unwrap, cowl with aluminum foil and bake for half-hour. Uncover them and proceed baking for 5-10 minutes longer, or till absolutely heated.
Vitamin Data
Energy: 275kcal (14%), Carbohydrates: 6g (2%), Protein: 24g (48%), Fats: 17g (26%), Saturated Fats: 10g (50%), Ldl cholesterol: 80mg (27%), Sodium: 635mg (26%), Potassium: 267mg (8%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 675IU (14%), Vitamin C: 2mg (2%), Calcium: 317mg (32%), Iron: 2mg (11%)
Estimated vitamin data is offered as a courtesy and isn’t assured.