These mushy, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!
Fast and simple to make, these rolls are excellent for a lazy weekend brunch for a crowd!
In the event you solely make one recipe of mine this month, strive these caramel rolls! They’re so unimaginable, addicting and could have everybody pondering you spent hours within the kitchen making them. Thankfully, because of a shortcut, you received’t!
You can also make this easyrecipe in simply 10 minutes hands-on time. You’ll be able to even make them forward!
They’re topped with probably the most superb Caramel Icing that makes them out of this world! These are true, mushy, soften in your mouth caramel rolls (not the sticky form like Pecan Rolls, although I really like these, too!)
They’re moist and flaky and drenched in probably the most delectable caramel frosting.
Caramel Rolls
One of many many issues I really like about this recipe is you can serve them within the dish you bake them in, moderately than on a separate platter.
Why You’ll Love this Recipe
In the event you’re like me, you’ll be scooping up each final drip to smother your roll. You’d by no means know they weren’t produced from scratch!
Components and Substitutions
For the Rolls
- Crescent Dough – Skip making your personal dough! Use retailer purchased crescent dough sheets – you can too use canned crescent rolls, they’re the identical product however perforated for making the standard rolls as a substitute of a sheet.
- Butter – Use unsalted butter for this recipe. The butter must be melted to brush onto the dough.
- Brown Sugar – Brown sugar offers these rolls a beautiful caramel taste.
For the Caramel Frosting
- Butter – It’s finest to make use of unsalted butter on this recipe, in the event you use salted, cut back the quantity of added salt used. Learn to soften butter shortly.
- Brown Sugar – Use brown sugar moderately than white on this recipe. Brown sugar incorporates molasses which helps to create that lovely caramel taste.
- Salt – Salt brings out the sweetness and caramel taste on this icing. Scale back the quantity barely in case you are utilizing salted butter.
- Powdered Sugar – Also called confectioners sugar. This sugar may be very nice and combines nicely to create a fluffy and lightweight icing. Learn to make powdered sugar in the event you don’t have any readily available.
- Milk – I exploit 2% milk on this recipe and it helps to make the frosting creamy, however you should utilize no matter you have got readily available.
- Vanilla – Use pure moderately than imitation vanilla extract in the event you can. It’s very easy to make your personal vanilla extract!
The right way to Make
An outline, go to the printable recipe card for full components and directions.
- Prep – Preheat oven as directed and grease pan.
- Roll crescent dough onto parchment paper.
- Fill – Brush with butter and sprinkle with brown sugar.
- Roll every sheet right into a log, slicing as directed.
- Bake – Place in ready baking dish. Bake.
- Ice – Mix icing components till clean. Pour on prime of caramel rolls.
Variations
- You’ll be able to prime these caramel rolls with nuts, toffee bits or chocolate chips in the event you like!
Ideas
- Chorus from eradicating crescent rolls from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
- Line your working floor with parchment paper for simple clear up.
- Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
- For a thinner icing, add a bit of additional milk when mixing the frosting.
Make Forward
These caramel rolls are a straightforward breakfast or brunch deal with, and they’re excellent in case you are serving a crowd. You’ll be able to even make them forward of time and bake simply earlier than serving, however they arrive collectively so shortly, you don’t must!
- You can also make these rolls the evening earlier than and canopy them with plastic wrap and refrigerate.
- Then, simply pop them into the pre heated oven earlier than serving.
Serving Ideas
In fact the caramel icing is superb on these – however you’ll be able to combine them up with different toppings.
The right way to Retailer
- Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
- Refrigerate – Retailer in an hermetic container as much as 5 days.
- Freeze – You too can freeze cinnamon rolls, storing in an hermetic container lined in plastic wrap to keep away from any freezer odor as much as 3 months.
To Reheat
Reheat these caramel rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.
Caramel Rolls
These mushy, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!
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Directions
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Preheat oven to 350℉. Grease baking dish and put aside.
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On parchment paper (for simple cleanup), roll crescent roll sheets . Brush with melted butter and sprinkle with brown sugar.
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Beginning at one finish, roll every sheet right into a log. Gently slice into 12 items per roll.
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Place tight in a buttered baking dish. Bake 26-28 minutes, till golden brown.
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In a medium mixing bowl, butter, sugar, milk, vanilla, salt and powdered sugar and beat till clean. Unfold on prime of caramel rolls.
Ideas
- Chorus from eradicating crescent dough from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
- Line your working floor with parchment paper for simple clear up.
- Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
- For a thinner icing, add a bit of additional milk when mixing the frosting.
- You’ll be able to bake these rolls forward of time and hold them lined within the fridge. Gently reheat them within the oven and unfold over the frosting earlier than serving.
Vitamin Info
Energy: 173kcal (9%), Carbohydrates: 25g (8%), Protein: 1g (2%), Fats: 8g (12%), Saturated Fats: 4g (20%), Ldl cholesterol: 12mg (4%), Sodium: 202mg (8%), Potassium: 17mg, Sugar: 19g (21%), Vitamin A: 135IU (3%), Calcium: 12mg (1%), Iron: 0.3mg (2%)
Estimated diet info is supplied as a courtesy and isn’t assured.